Custard is a delicate, vanilla-flavored French vanilla sauce that means "English cream." However, this wonderful cream is known as "English custard,
Versatility is Creme Anglaise's finest feature. To add vanilla flavor to fruits, sweets, pancakes, pies, and pastries, pour or drizzle custard.
My dish takes 5 minutes to prepare and 5 minutes to cook. Delicious Creme Anglaise sauce will be yours soon!
My recipe uses four common ingredients and no special equipment. It's simple and easy to grasp, so beginners can attempt it.
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It is delicious—I use only the best ingredients in all my recipes for the most natural taste and greatest result. You and your guests will want more when it's gone!
My favorite buttercream frosting, this easy German Buttercream recipe or Crème Mousseline, is thick and silky like custard
Its simple pastry cream base with butter distinguishes it from sugary buttercreams. Crème Mousseline works on layer cakes, cupcakes, and macarons.