Paneer Making: Step-by-Step 

The use of paneer as a component in Indian cuisine is quite common.  

This soft cheese is used in a wide variety of meals, including paneer butter masala, paneer tikka masala, and palak paneer, amongst others.  

The Indian cottage cheese is known as paneer.  

Using lemon juice or vinegar to curdle milk results in the production of a cheese that is both fresh and does not melt completely. 

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Unlike other types of cheese, paneer does not require the use of a coagulating agent such as rennet when it is being prepared. 

The method is straight forward. You will first collect the casein protein, also known as milk curds, 

once you have separated the whey protein and the casein protein.  

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