Retro 1980s Foods That You Either Enjoyed or Disapproved Of 

Crudités were served beside a full baguette that had been hollowed out.  

Some New Englanders liked their pumpernickel with crab, clams, or shrimp inside, while others liked spinach and artichoke. 

Sausage, onion, pepperoni, and peppers were the traditional pizza toppings up until the 1980s, when everything changed.  

Pizzas like sweet and smoky barbecue chicken and smoked salmon were introduced to the public when California Pizza Kitchen, 

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an experimental chain at the time, opened with a menu devised by Ed LaDou. 

We have lost count of the number of times the meaty McRib has appeared and disappeared from McDonald's menus since its 1981 debut. 

This rib sandwich is essentially processed pork with barbecue sauce on top, served on a bun.  

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