Store-Fried Chicken Ranked 

The point that the chef is trying to make is that regardless of the country in which you are located, 

you will almost certainly find chicken on the menu of any establishment, be it a high-end restaurant or a simple diner. 

Chicken is loved by people all over the world because of its mild flavor, succulent texture, 

and the potential for it to be used in a variety of different ways.  

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It can be seasoned and prepared in what seems like an infinite number of different ways across all cuisines, and the results are fantastic. 

When chicken is breaded and fried until it reaches a golden brown color, 

grocery stores are perhaps the locations that make fried chicken more accessible than any other area. 

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