This is the Ultimate Recipe for Carrot Cake, Perfect for Easter or Any Occasion!
My recipe is straightforward, adaptable, and foolproof; it is the result of years of trial and error.
In this case, carrots take center stage. Use a food processor or the wide holes of a box grater to finely chop them by hand.
Using the pre-shredded carrots found in stores would be much more convenient.
The dish turned out well and had just the right amount of moisture when I tried it using pre-shredded carrots.
Like Save And Share
Unlike other cakes, this one doesn't call for butter. Vegetable oil eliminates the need to use an electric mixer to cream sugar and butter.
The alternative is a cake that is both easy to make and incredibly moist; all you have to do is mix the other ingredients with the vegetable oil.
Its acidity combines with the baking soda to make the cake light and fluffy when baked.
For More Stories
Learn more