Try These Regional Burger Styles 

Born and bred in the United States of America, the burger is the quintessential American cuisine. 

Despite the fact that it went on to dominate the world (there are only a few cities in the world that do not have at least one burger restaurant), 

it was able to establish and maintain a status in the American culinary narrative that is almost cult-like.  

There are a great number of regional variations that have emerged as a natural 

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consequence of the process of the burger heritage spreading across the country.  

The abundance of local ingredients, which were subsequently combined with other components and incorporated into the traditional burger mix, 

was the primary factor that led to the development of regional burger varieties.  

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